Bakery training
Turn Your InterestInto a Skill
Practical bakery training for people who want to learn, practice and grow.
Basic Bakery
1 Month
Course fee
NPR 6,000
Programs
5
Daily batches
3
Learn. Practice.Create. Grow.
We believe baking is more than a skill. It can become a career. It can become a business. It can become a source of confidence and independence.
Our practical bakery training focuses on real skills, hands-on practice and the knowledge needed to work in a bakery or start something of your own.
Learn the Skill. Build the Confidence. Create Your Future.
Courses
Our Training Programs
Choose a course that matches where you are today. Every course is hands-on, in small groups, in our production kitchen.
- Basic Bakery TrainingBread • Bun • Cake • Cookies • DonutDuration1 MonthLevelBeginnerPractical2 hours a day · hands-on every classFeeNPR 6,000View Course
- Cake & DecorationCake preparation • Frosting • DecorationDurationAsk usLevelBeginner – IntermediatePracticalHands-on every classFeeAsk usView Course
- Bread & PastryBread • Croissant • Cinnamon Roll • PastryDurationAsk usLevelIntermediatePracticalHands-on every classFeeAsk usView Course
Snacks & Fast FoodPizza • Burger • Sandwich • MomoDurationAsk usLevelBeginnerPracticalHands-on every classFeeAsk usView Course
Professional Bakery SkillsProduction • Hygiene • Measurements • CostingDurationAsk usLevelIntermediate – AdvancedPracticalHands-on every classFeeAsk usView Course
Learn Through Practice
100% Practical Focus
Every class is hands-on — you learn by actually baking.
Hands-on Production
Work on real ovens, mixers and benches in our production kitchen.
Small Learning Groups
Small batches so trainers can guide every student.
Industry-Oriented Skills
Skills for a bakery job — or for starting something of your own.
What You Can Learn
- Basic Bakery Skills
- Bread & Bun Making
- Cakes & Cupcakes
- Muffins
- Cookies
- Brownies
- Donuts
- Cinnamon Rolls
- Croissants
- Pizza & Bakery Snacks
- Basic Food Costing
- Recipe Ratios & Measurements
- Production Planning
- Hygiene & Food Safety
- Practical Bakery Management
Class timings
Pick the batch that fits your day
- Morning Batch7:00 AM – 9:00 AM
- Afternoon Batch1:00 PM – 3:00 PM
- Evening Batch4:00 PM – 6:00 PM
Certified Trainer Mentorship
Every cohort is mentored directly by Chef Susan Limbu (Chef Nepal Certified Member & Swiss Create ToT Certified Trainer), practicing in a real commercial bakery environment.
Admissions open
Enquire About Training
Seats are limited in each batch. Send your enquiry and we’ll call you to confirm.
Questions
Can beginners join the bakery training?
Yes. Our training is suitable for beginners who want to develop practical bakery skills — we start from the basics.
What is the fee and how do I pay?
Basic Bakery Training is Rs 6,000 for one month. For the other courses, ask us for the current fee. Apply online and our team will call you to confirm your seat and payment.
Can I change my batch later?
Message us on WhatsApp — we’ll try to move you if there’s space in another batch.
Are ingredients included?
Please confirm with our team when we call you; we’ll share everything you need to bring on day one.
Where Family Gathers
Come as a Guest.Leave as Family.
Good food brings people together. Come with your family, your friends or your colleagues — come for a celebration, come to learn, or simply come for a good cup of coffee.
Leave with a smile. Leave with a memory. Leave feeling like family.