All training programs
Bread • Croissant • Cinnamon Roll • Pastry
Bread & Pastry
Doughs, fermentation and lamination — from soft breads to flaky croissants and pastries.
- Duration
- Ask us
- Level
- Intermediate
- Practical sessions
- Hands-on every class
- Course fee
- Ask us
You Will Learn
Theory
- Flour & gluten
- Fermentation & proofing
- Lamination basics
Practical
- Milk & sandwich bread
- Soft buns
- Croissant
- Cinnamon roll
- Puff pastry & patties
Professional Skills
- Production scheduling
- Costing
- Hygiene & food safety
Class timings
Enquire About Training
Seats are limited in each batch. Send your enquiry and we’ll call you to confirm.
- Morning Batch7:00 AM – 9:00 AM
- Afternoon Batch1:00 PM – 3:00 PM
- Evening Batch4:00 PM – 6:00 PM
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Where Family Gathers
Come as a Guest.Leave as Family.
Good food brings people together. Come with your family, your friends or your colleagues — come for a celebration, come to learn, or simply come for a good cup of coffee.
Leave with a smile. Leave with a memory. Leave feeling like family.