All training programs
Production • Hygiene • Measurements • Costing
Professional Bakery Skills
The skills that turn baking into a job or a business — production, quality and costing.
- Duration
- Ask us
- Level
- Intermediate – Advanced
- Practical sessions
- Hands-on every class
- Course fee
- Ask us
You Will Learn
Theory
- Baker’s percentage
- Recipe scaling
- Product costing & pricing
- Production planning
Practical
- Batch production
- Quality control
- Display & packaging
Professional Skills
- Hygiene & kitchen safety
- Stock & ordering
- Starting a home bakery
Class timings
Enquire About Training
Seats are limited in each batch. Send your enquiry and we’ll call you to confirm.
- Morning Batch7:00 AM – 9:00 AM
- Afternoon Batch1:00 PM – 3:00 PM
- Evening Batch4:00 PM – 6:00 PM
Other Courses
Basic Bakery TrainingBread • Bun • Cake • Cookies • DonutDuration1 MonthLevelBeginnerPractical2 hours a day · hands-on every classFeeNPR 6,000View Course - Cake & DecorationCake preparation • Frosting • DecorationDurationAsk usLevelBeginner – IntermediatePracticalHands-on every classFeeAsk usView Course
Bread & PastryBread • Croissant • Cinnamon Roll • PastryDurationAsk usLevelIntermediatePracticalHands-on every classFeeAsk usView Course
Where Family Gathers
Come as a Guest.Leave as Family.
Good food brings people together. Come with your family, your friends or your colleagues — come for a celebration, come to learn, or simply come for a good cup of coffee.
Leave with a smile. Leave with a memory. Leave feeling like family.