All training programs
Bread • Bun • Cake • Cookies • Donut
Basic Bakery Training
Start from the basics and learn to bake real bakery products with confidence — perfect for beginners.
- Duration
- 1 Month
- Level
- Beginner
- Practical sessions
- 2 hours a day · hands-on every class
- Course fee
- NPR 6,000
You Will Learn
Theory
- Ingredients
- Measurements
- Baker’s percentage
- Recipe scaling
Practical
- Bread
- Bun
- Cake
- Muffin
- Cookies
- Donut
- Pizza
- Cinnamon Roll
Professional Skills
- Hygiene
- Food safety
- Costing
- Production planning
Class timings
Enquire About Training
Seats are limited in each batch. Send your enquiry and we’ll call you to confirm.
- Morning Batch7:00 AM – 9:00 AM
- Afternoon Batch1:00 PM – 3:00 PM
- Evening Batch4:00 PM – 6:00 PM
Other Courses
- Cake & DecorationCake preparation • Frosting • DecorationDurationAsk usLevelBeginner – IntermediatePracticalHands-on every classFeeAsk usView Course
Bread & PastryBread • Croissant • Cinnamon Roll • PastryDurationAsk usLevelIntermediatePracticalHands-on every classFeeAsk usView Course Snacks & Fast FoodPizza • Burger • Sandwich • MomoDurationAsk usLevelBeginnerPracticalHands-on every classFeeAsk usView Course
Where Family Gathers
Come as a Guest.Leave as Family.
Good food brings people together. Come with your family, your friends or your colleagues — come for a celebration, come to learn, or simply come for a good cup of coffee.
Leave with a smile. Leave with a memory. Leave feeling like family.