All training programs
Cake preparation • Frosting • Decoration
Cake & Decoration
Bake soft sponges and finish them beautifully — frosting, piping and celebration-cake decoration.
- Duration
- Ask us
- Level
- Beginner – Intermediate
- Practical sessions
- Hands-on every class
- Course fee
- Ask us
You Will Learn
Theory
- Cake ingredients & balance
- Sponge methods (incl. eggless)
- Sizing & portions
Practical
- Vanilla & chocolate sponge
- Whipped cream & buttercream
- Smooth finishing
- Piping & drips
- Birthday & bento cakes
Professional Skills
- Pricing a custom cake
- Taking orders & timelines
- Packaging & storage
- Hygiene
Class timings
Enquire About Training
Seats are limited in each batch. Send your enquiry and we’ll call you to confirm.
- Morning Batch7:00 AM – 9:00 AM
- Afternoon Batch1:00 PM – 3:00 PM
- Evening Batch4:00 PM – 6:00 PM
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Where Family Gathers
Come as a Guest.Leave as Family.
Good food brings people together. Come with your family, your friends or your colleagues — come for a celebration, come to learn, or simply come for a good cup of coffee.
Leave with a smile. Leave with a memory. Leave feeling like family.